At the table with De Steinberg

Which wine pairs well with game?

Choose the wine for the cooking method and the sauce. Duck breast served pink calls for a different wine than venison with an intensely reduced jus.

Duck breast with cherries
The cherry fruit from Pinot Noir matches a slightly sour cherry sauce. Keep the sauce fresh rather than sweet, otherwise the wine will disappear next to it.
In the glassPinot Noir
Venison with a rich jus
Cabernet’s dark fruit and oak spice suit seared venison fillet with a rich jus. With a light mushroom sauce, try Pinot Noir.
In the glassCabernet
Young venison with winter vegetables
Choose Pinot Noir for young venison served pink with carrots and a light jus. If you reduce the jus and give the meat a deeper sear, try Cabernet alongside it.
In the glassPinot Noir
Pheasant in a cream sauce
White can fit better here than powerful red. The full Chardonnay Elegant matches the sauce and preserves the finer flavor of poultry.
In the glassChardonnay Elegant

On the menu.