At the table with De Steinberg

What wine goes with a cheese board?

Start with your favourite cheese. One wine is easier to match to three similar cheeses than to a board ranging from fresh goat’s cheese to pungent blue.

View the combinations
Glass of wine and snacks on the outside table at De Steinberg
Wine for your dish

On the menu.

Two glasses of wine by the vines at the estate
Between the vines in Bree
  1. Mild semi-hard cheese

    Young Gouda and mild abbey cheeses suit a light red. Pinot Noir’s cherry and strawberry notes show better alongside mild cheese than a heavily salted one.

    In the glassPinot Noir
  2. Creamy bloomy-rind cheese

    With Brie, try Don de Pierre for a fresh contrast to the creamy cheese. A fuller white makes a gentler pairing.

    In the glassDon de Pierre
  3. Which wine goes with cheese fondue?

    A sip of Don de Pierre after bread dipped in melted cheese offers a fresh contrast. Its fine bubbles refresh the palate. Serve it in your glass, separately from the wine used for cooking the fondue.

    In the glassDon de Pierre
  4. What about raclette?

    Round, creamy Chardonnay Elegant goes well with melted cheese and potatoes. If you serve charcuterie, gherkins and pickled onions, try the wine with the cheese first, then add the pickles to taste.

    In the glassChardonnay Elegant
  5. Aged hard cheese

    With aged Comté, the ripe apple and creamy texture of Chardonnay Elegant complement the cheese’s nutty notes. Compare a sip before and after a bite.

    In the glassChardonnay Elegant

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