Which wine goes with my Christmas menu?
Start with a wine to welcome your guests, then choose one for the main course. Two well-chosen bottles can see you through the whole meal.
View the combinations
On the menu.
A festive aperitif
Welcome guests with the fine bubbles and fresh fruit of Don de Pierre. Keep pouring it with light appetisers.
In the glassDon de Pierre
A crisp bite with the first glass. Fish or poultry in cream sauce
Pan-fried fish or guinea fowl in cream sauce? It’s the sauce that points to Chardonnay Elegant, with its ripe apple notes and creamy texture.
In the glassChardonnay ElegantVegetarian option: oven-roasted mushrooms
Try Pinot Noir with thyme-roasted mushrooms. Its fruit leaves room for their earthy flavour. If you add plenty of cream, try Chardonnay Elegant.
In the glassPinot NoirGrilled meat
A dark, seared crust can take a bolder wine. Cabernet’s spicy oak works especially well with grilled meat. A gently poached dish calls for a lighter touch.
In the glassCabernetWhich wine goes with Christmas turkey?
Choose Chardonnay Elegant with turkey and creamy mushroom sauce. If you serve it with cranberries and a light gravy, try a fruity Pinot Noir. Taste the sauce first: its flavour lingers longest.
In the glassChardonnay ElegantAfter the main course: cheese
Keep pouring a fruity Pinot Noir with mild cheeses. Serve strong or blue cheeses separately so you can give them a different pairing.
In the glassPinot Noir